During Ramadan, two main meals are served: suhoor, which is served before dawn, and iftar, which is served after sunset. Suhoor should be a hearty, healthy meal to provide needed energy throughout a day of fasting — it ends when the sun rises and the fajr, or morning prayer, begins.
At the end of the day, when the sun sets, the maghrib prayer starts, and the day's fast is broken with iftar. Many Muslims break their fast by eating dates before beginning the iftar meal. Muslims can continue eating and drinking throughout the night until the next day's suhoor. At the end of the Ramadan month, Muslims celebrate the Festival of Fast-Breaking, called Eid al-Fitr.
We provide wide range of special Ramadan recipes for suhoor & iftar. Our Ramadan Menu Planner will help you easily plan the menu for your Iftar and Suhoor.
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