Catering is one of the fastest growing Industry in the country. We find the enlightened customers looking out for hygienically prepared low calorie, tasty and quality food. Customers require good food to be available at their work place & home to save time and relax while eating. This has evolved a good number of well managed professionally run caterers to serve the various offices, occasions & home.
Hygiene in the kitchen: The importance of keeping a sanitary work environment in a commercial kitchen is paramount to any catering business as ensuring customers are not subjected to food poisoning is a key priority to any business with a modern catering facility.
Food Garden Kitchen provides a catering kitchen (hood, range, oven, fryer and griddle), a bakers kitchen (ovens, mixer, work tables) and storage/prep area with walk-in refrigerator and freezer as well as dry storage and security lockers.
We count our state of art facility of 10000sq feet facility as our main sustaining factor. We have a capacity to cater heatedly services to customers belonging to various nationalities and cults. Our Packing Hall equipped with modern table and tactics facilities allows us to be flexible and swiftly responsive to our customer's Food Packaging.
FOOD Garden has separate dining hall to serve 10 nationalities dishes. We focus customer satisfaction and experience as the key factors.
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