Quality & Food Safety Policy

Quality & Food Safety Policy

Client requirements are the primary concern in creating customized menus for individual clients. We tend to accept inputs from our customers and regulatory authorities to constantly improve our services.

We are driven by our mission to be the market leader in catering while creating awareness of healthy eating habits to all.

Towards this, we shall provide a punctual service, varied cuisine, appetizing food and cost effective meals to the maximum satisfaction of our clients.

We also aim to provide safe food to our customers by complying with the local regulations and our ISO 22000-2005 and HACCP Food Safety Standards at all times.

Our ISO Certifications also ensures that we constantly strive to achieve operational excellence.